I look forward to rhubarb season all year! We typically eat rhubarb in pies or crisps, but I wanted to try my hand at a simple jam. To my surprise, it turned out way better than I'd hoped! Perfectly sweet and tart. Oh man, it's so good...and it's only four ingredients!
Read MoreLately, I’ve been craving the flavors of zucchini bread without the bready or muffiny bulk. So, I thought I'd try my hand at turning classic zucchini bread into bite-sized gems of cookieness! Enter these grain-free Zucchini “Bread” Cookies with coconut, chocolate chunks and bits of hazelnut.
Read MoreMove over pumpkin-everything, I’m ready for some tart with my sweet. I am in full-blown cranberry-obsessed mode over here. I couldn’t resist picking up a bag of organic cranberries at TJ’s because they’re just so pretty. I was inspired to try my hand at making some cranberry orange scones. They are super easy and taste amazing!
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